Linn’s California Apricot Butter is made with the finest tree-ripened apricots from our Cambria farm, and those of our neighbors. While fruit butters have been a favorite for years in farm country, many people are unfamiliar with this delicious fruit spread. It’s simply made of fresh apricots and a touch of sugar, and despite its name, contains no dairy butter at all; the term “butter” refers only to its smooth consistency, and it’s use as a spread for breads. California apricots have a naturally sweet tart flavor and are perfect for Linn’s California Apricot Butter.
 
Spread a delicious burst of fresh fruit flavor on your breakfast toast, scone, or English muffin with Linn's California Apricot Butter. We use a light touch when adding pure cane sugar and pectin to maximize the true fruit flavor, color, clarity, and texture of this vibrant, hand-stirred fruit butter. Once you taste Linn’s California Butter, you’ll never go back to ordinary fruit jam again! 10 oz